How do you farm well when every drop of water counts?

In Kenya, on assignment for GIZ and UK aid, I photographed and filmed people who have found the answers. The aim was to document successful ways of saving and using water in water-scarce areas, together with journalist and writer Jim Daniell, whom I worked with across Africa for almost two years.

We met tea farmer Johnstone Terer, and teacher Josphat Macharia, whose small farm is a model for “water-friendly farming.” We also met Teresa Christopher, who learned these methods and now trains others in them.

What stayed with me was the ingenuity: hard work combined with new ideas, and a way of thinking about the whole circle of life on the farm.

Tea fields in Kenya

Portrait of tea farmer Johnstone Terer, Kenya

Aerial photo of Josphat Macharia's water-friendly farm, Kenya

Aerial photo at sunset over Nyando, Kenya

Behind the scenes: journalist Jim Daniell interviewing farmer Johnstone Terer

Portrait of teacher and farmer Josphat Macharia, Kenya

Portrait of trainer Teresa Christopher with her certificate, Kenya

Working on a story that matters? I photograph and film for NGOs and development organisations around the world. Get in touch.

More about the programme: GIZ