{"id":8500,"date":"2014-08-04T19:28:43","date_gmt":"2014-08-04T17:28:43","guid":{"rendered":"http:\/\/anhede.se\/?p=8500"},"modified":"2014-08-04T23:11:59","modified_gmt":"2014-08-04T21:11:59","slug":"paistry-chef-portrait-cook-portrait","status":"publish","type":"post","link":"https:\/\/anhede.se\/sv\/8500","title":{"rendered":"Portr\u00e4ttfotografering &#8211; Konditor &#038; kock"},"content":{"rendered":"<p>Fredrick \u00e4r en kock och konditor som arbetar p\u00e5 den vackert bel\u00e4gna restaurangen Stampens Kvarn (<a href=\"http:\/\/www.stampenskvarn.nu\" target=\"_blank\">www.stampenskvarn.nu<\/a>)\u00a0\u00a0i Hjo. Att g\u00f6ra m\u00e4nniskor glada genom att servera dem fantastisk mat m\u00e5ste vara att helschysst s\u00e4tt att spendera sin tid.<\/p>\n<p>Bilderna \u00e4r f\u00f6r marknadsf\u00f6ring av Almn\u00e4s Bruks v\u00e4rldsk\u00e4nda ostar.<\/p>\n\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 25%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-8500 gallery-columns-4 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"140804-143333-19215\" data-caption=\"\" href='https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-143333-19215.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-143333-19215-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"portrait, chef, cook, pastry, pastry chef, hjo, sweden, cheese, fine heritage cheese, almnas, kock, bagare, konditor, stampens kvarn, anhede, almn\u00e4s, portr\u00e4tt\" srcset=\"https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-143333-19215-66x66.jpg 66w, https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-143333-19215-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"140804-144431-19248-2\" data-caption=\"\" href='https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-144431-19248-2.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-144431-19248-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"portrait, chef, cook, pastry, pastry chef, hjo, sweden, cheese, fine heritage cheese, almnas, kock, bagare, konditor, stampens kvarn, anhede, almn\u00e4s, portr\u00e4tt\" srcset=\"https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-144431-19248-2-66x66.jpg 66w, https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-144431-19248-2-150x150.jpg 150w, https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-144431-19248-2-670x670.jpg 670w, https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-144431-19248-2-940x940.jpg 940w, https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-144431-19248-2.jpg 1600w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"140804-145535-19257\" data-caption=\"\" href='https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-145535-19257.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-145535-19257-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"behinds the scenes - portrait, chef, cook, pastry, pastry chef, hjo, sweden, cheese, fine heritage cheese, almnas, kock, bagare, konditor, stampens kvarn, anhede, almn\u00e4s, portr\u00e4tt\" srcset=\"https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-145535-19257-66x66.jpg 66w, https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-145535-19257-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"140804-150223-19270\" data-caption=\"\" href='https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150223-19270.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150223-19270-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Behind the scenes - cook, chef, pastry chef, baker, kock, bagare, konditor\" srcset=\"https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150223-19270-66x66.jpg 66w, https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150223-19270-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"140804-150157-19268\" data-caption=\"\" href='https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150157-19268.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150157-19268-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Behind the scenes - cook, chef, pastry chef, baker, kock, bagare, konditor\" srcset=\"https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150157-19268-66x66.jpg 66w, https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150157-19268-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"140804-150308-19273\" data-caption=\"\" href='https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150308-19273.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150308-19273-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Behind the scenes - cook, chef, pastry chef, baker, kock, bagare, konditor, flour, mj\u00f6l\" srcset=\"https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150308-19273-66x66.jpg 66w, https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150308-19273-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"140804-150337-19278\" data-caption=\"\" href='https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150337-19278.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150337-19278-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Behind the scenes - cook, chef, pastry chef, baker, kock, bagare, konditor, flour, mj\u00f6l\" srcset=\"https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150337-19278-66x66.jpg 66w, https:\/\/anhede.se\/wp-content\/uploads\/2014\/08\/140804-150337-19278-150x150.jpg 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p>portrait, chef, cook, pastry, pastrychef, hjo, sweden, cheese, fineheritagecheese, almnas, kock, bagare, konditor, stampenskvarn, anhede, almn\u00e4s, portr\u00e4tt, flour, mj\u00f6l<\/p>\n<p>#portrait #chef #cook #pastry #pastrychef #hjo #sweden #cheese #fineheritagecheese #almnas #kock #bagare #konditor #stampenskvarn #anhede #almn\u00e4s #portr\u00e4tt<\/p>","protected":false},"excerpt":{"rendered":"<p>  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":8502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,41],"tags":[389,1515,1821,1819,1815,1816,1346,1823,54,1820,1822,1824,1817,1818,1330,1484,1120,215],"class_list":["post-8500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portrait-photo","category-studio-photo","tag-almnas","tag-anhede","tag-bagare","tag-cheese","tag-chef","tag-cook","tag-fine-heritage-cheese","tag-flour","tag-hjo","tag-kock","tag-konditor","tag-mjol","tag-pastry","tag-pastry-chef","tag-portrait","tag-portratt","tag-stampens-kvarn","tag-sweden"],"_links":{"self":[{"href":"https:\/\/anhede.se\/sv\/wp-json\/wp\/v2\/posts\/8500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anhede.se\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anhede.se\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anhede.se\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anhede.se\/sv\/wp-json\/wp\/v2\/comments?post=8500"}],"version-history":[{"count":0,"href":"https:\/\/anhede.se\/sv\/wp-json\/wp\/v2\/posts\/8500\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anhede.se\/sv\/wp-json\/wp\/v2\/media\/8502"}],"wp:attachment":[{"href":"https:\/\/anhede.se\/sv\/wp-json\/wp\/v2\/media?parent=8500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anhede.se\/sv\/wp-json\/wp\/v2\/categories?post=8500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anhede.se\/sv\/wp-json\/wp\/v2\/tags?post=8500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}